<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/93701161560817350?origin\x3dhttp://herclumsyheart.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
Oh hello. I am Christina. I'm 26. My favorite things are: writing love on my arms, watching movies, laughing, baking brownies, mac 'n' cheese, taking road trips, Disney, writing, playing Guitar Hero and DDR, milk and cookies, smiling, Audrey Hepburn movies, singing Beatles songs, cheering for the Dallas Cowboys, playing board and card games, reading books, watching General Hospital, dancing, and, most importantly, spending time with my friends.

Quote of the Moment:
“I love people who make me laugh. I honestly think it's the thing I like most, to laugh. It cures a multitude of ills. It's probably the most important thing in a person.” - Audrey Hepburn

Mood: i'm good.
Music: pretending.




Saturday, June 19, 2010
scramblewiches.



Scramblewiches are one of my favorite recipes to make. Rachael Ray is a genius. The recipe is super easy to make, not very expensive, quick, and it's so yummy. It makes a great breakfast or dinner. I highly recommend it.

The recipe is below. I used deli-sliced turkey as my meat of choice and topped it with Swiss cheese. Turkey and Swiss was yummy. I also didn't add the parsley or chives just because it wasn't to my taste, but you can if you like. This whole process only took about 10-15 minutes and it's a delicious meal.

Scramblewiches (serves 4)

1 baguette
2 tablespoons unsalted butter
1/2 pound deli-sliced meat of your choice (ham, turkey, etc.)
8 large eggs
1 teaspoon hot sauce
salt and pepper
4 deli slices of cheese of your choice (Swiss, American, cheddar, etc.)
chopped fresh chives or parsley

Preheat oven to 200 degrees Fahrenheit.
Crisp the bread in low oven, split it lengthwise and hollow it out.
Cut each bread in half, then across making four boats.
Turn the broiler on.
Heat large skillet over medium heat. Add butter and melt it. Add meat and cook for 3 minutes.
In a bowl beat the eggs with the milk, hot sauce, salt and pepper. Add to meat and scramble. Leave the eggs soft because they'll cook a little more in the oven.
Divide eggs among the bread, cover with cheese. Melt cheese in broiler. Don't let the cheese bubble just melt it. Garnish with chives or parsley and serve.